Martin Horn partnered with Stony Point Development Group to transform The Dairy Market into a premier food hall, delivering 14 unique food and retail spaces. The project began with the installation of commercial kitchen exhaust hoods, laying the foundation for each vendor’s kitchen. From there, we collaborated closely with future food court tenants to customize and build out their spaces according to their specific needs and vision. Stony Point Development Group managed tenant improvement budgets, ensuring each restaurant had the resources to create a unique experience. Notable openings include Starr Hill Brewery, Dino’s Pizza, Moo Thru, CHIMM, Angelics, TakeItAway, Eleva Coffee, and more, solidifying The Dairy Market as a vibrant culinary destination.

PROJECT START: April 2019

PROJECT SIZE: 11,450 SF

PROJECT DURATION: 8 months

CONTRACT VALUE: $2.2 Million

CONTRACT TYPE: Cost Plus GMP and Lump Sum

PROJECT MANAGER: Joe Riley

ASSISTANT PROJECT MANAGER: Aaron Ward

ESTIMATOR: Arthur Rogers

SUPERINTENDENT: Mike Rabinowitz, Nate Eaton

OWNER: Stony Point Development (Dairy Central Phase 1, LLC)

CONTACT: Joshua Batman

ARCHITECT: Stoneking von Storch Architects

CONTACT: Mike Stoneking